(If you get any lumps, give it a vigorous whisk to remove.) Heat, stirring all the time and scraping the bottom of the pan so it doesn’t catch, until the sauce is bubbling and nicely thickened. ![]() Add the rest of the milk, a little at a time at first, then gradually add more as the mixture gets saucy. Splash in some milk gradually and stir until smooth and completely incorporated. ![]() Heat, stirring, until the butter has melted, then cook to a paste for 1 min. Wipe out the pan, then add the butter, flour and mustard powder. Take off the heat and set aside to infuse for 1 hr.ĭrain the milk and discard the leek and bay. Put the bay leaves, leek and milk in a pan, and gently heat until steaming but just below boiling point. ![]() Need cheering up? This pasta bake features bacon and Parmesan with a cheddar white sauce - a comfort food classicĢ hand-cut thick slices bread (about 2cm) from a white loaf, cubed
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